A Look into the Life of Toronto-Based Surgeon Cameron Clokie

Updated August 25th, 2017: PhillyPurge had a great article about Cameron CLokie’s advice on how tooth care can impact overall health. Something not a whole lot of people think about, but probably something we should all consider a little more carefully. Find the article here if you would like to read: http://www.phillypurge.com/2017/08/25/canadian-dentist-cameron-clokie-reveals-many-medical-conditions-preventable-through-good-oral-hygiene/

In the year 1985, Cameron Clokie graduated as a Doctor of Dental Surgery. This was followed by a quick succession of extensive studies in medicine which he completed in 1990. In 1992, he earned a Doctorate in the regeneration of dental implants from McGill University. He has since made a name for himself in the medical field, especially in bone reconstruction and regeneration.

He is currently the CEO of Induce Inc., a company specializing in the production of generative bio-implants. The initiative aids to reduce the need of harvesting bones from other parts of the body so as to reconstruct.

Under Dr. Cameron, Induce Inc. has been able to produce a bone morphogenetic protein which induces bones (especially in adults) to grow again in young children. Peter Russel is a living testimony of the work of BPM having fully regrown his jaw which he had lost to a tumor. Read more: Cameron Clokie Speaks to Regenerative Medicine

Cameron Clokie is also committed to teaching and giving others information regarding his field of expertise. In line with this, he has conducted a lot of lectures globally to different audiences.

During the sessions, he discusses what the future holds for regenerative medicine and development of bio-implants, Oral and Maxillofacial Surgery, and other topics surrounding medicine. He also has many publications to his name which are circulated internationally in print and on the internet.

About Cameron Clokie

Cameron Clokie worked at the University of Toronto as the Head of Oral and Maxillofacial Surgery and as a professor in the same field. He holds over 25 globally known patents that revolve around bone treatment.

He has been called to serve in several companies where he has also been the advisor. He has also put his entrepreneurial side into action having established several business alliances where he has put his knowledge into profit and non-profit generation enterprises.

Currently, Cameron Clokie has all his attention in the development and further improvement of BPM. He aims at making it better, more efficient with minimal side effects and most importantly, reducing its cost. It currently costs more than $6000, and medical covers do not cover it, which makes it only accessible to few people.

Up Close and Personal with Real Estate Entrepreneur, Todd Lubar

A comparison between older entrepreneurs and millennials who have made it shows a lot of differences in their mindset. For instance, the main reason most of the older entrepreneurs decided to start businesses was to be their bosses. The millennials on the other hand, prefer situations where they work together towards courses which improve the lives of the community in general, and the monetary gains come as an afterthought. However, regardless of the age group that one falls into, there are certain qualities which are shared by all entrepreneurs. These traits are as follows.

The first of the traits is persistence. When one sets out to try a new venture, it is guaranteed that they will meet quite some resistance along the way. The entrepreneurs who make it by the end of the day are those who refuse to give up at the first sign of trouble. The people who have resourcefulness as a trait always do their best to get an appropriate solution to the problem at hand, and they keep going regardless of the challenges.

Dedication is another trait that is shared by all successful entrepreneurs. These are people who love their idea so much that their business is a personal problem. As such, they feel pain at a personal level which makes them restless until they can resolve the cause of the complication.

The other trait that is common among entrepreneurs is the fact that they are self-assured, but not overconfident. Self-assurance is the character which gives them the confidence to venture into new fields, learn things about areas they didn’t know of before and make inroads and benefits. The fact that they are not overconfident means that they are willing to risk, but only when they weigh the possibility of rewards and find them worth the risk.

About Todd Lubar

Todd is one entrepreneur that has been through the entire road to entrepreneurial success. He graduated from Syracuse University with a Bachelor’s of Arts in Speech communication. Todd Lubar started investing in real estate in 1994 and has been growing his business empire for the past two decades. Check out his bio on crunchbase.com.

Reference: https://ideamensch.com/todd-lubar/

Nathaniel Ru Says That Sweetgreen Will Outlive Him

Nathaniel Ru believes that his business venture should outlive him. Nathaniel is mainly known as a Co-CEO and Co- founder of the Sweetgreen chain of restaurants. Sweetgreen was formed by three Georgetown University Schools of Business Finance graduates out of a desire to fill a gap that they had identified in the market.

Nicholas Jammet, Nathaniel Ru, and Jonathan Neman all loved healthy foods. However, the restaurants they identified in Georgetown all served fast foods. Consequently, the three were most times forced to cook their own food that would meet their desires.

Moreover, they also preferred restaurants that would be easy and fun, and these were not available in Georgetown.

Nathaniel, Jonathan and Nicholas decided that they would call their business greens. Despite the great vision, the three lacked finances to start and run a firm as they were just final year students in campus.

Moreover, none of them had prior experience in running a business. Worse still, they had no location to run their venture.

As time progressed, the three identified a tavern on M street where they wanted to set the restaurant. Since the landlord had another building around the corner, they borrowed her number and called her. However, upon hearing their desire, she hung up the phone on them.

They continued calling her daily for a period of 3 months, but she neither returned their calls nor picked them. After a while, the landlord decided to meet the three friends so that they would stop bugging her. The seized the moment to present her with their business plan and also to share their idea.

Luckily, she was inspired by their determination and asked them to look for an architect, investors and a better detailed business plan and then met her gain. They did all that in 3 weeks and the final meeting was held; Sweetgreen started.

Success

Sweetgreen has known nothing but success since it was invented. The core values employed while running the business could explain the success. Case in point, the management makes decisions that are beneficial to the company, customers and community.

No decision that fails to meet those criteria is passed. The above makes the venture beneficial to all stakeholders.

The second vital core value is authenticity. Sweetgreen’s management does not borrow recipes from competitors. Instead, all recipes are designed locally to the satisfaction of the customers.

The employees also hold unique values such as sweetness; raw materials are also originally sourced.

Learn more about Nathaniel Ru:

Sweetgreen’s Nathaniel Ru: ‘Everything You Do Should Last Longer Than You’

UKV PLC Distributes French Wines

Traditionally, French wine has been considered the standard for the industry, but UKV PLC is attempting to put England on the map. Is England really trying to grow grapes in its climate or is it merely a distribution company for French brands? Learn about the UKV PLC wine investment company and its Social Media reach.

Hegelian Dialectic & French Wine

Certain standards are so solid that they become the industry norm. For some, the brand Coke is used for all soda pop. The same is true for sparkling wine – most sparkling wine is inaccurately called Champagne.

Officially, French wine is defined by the exact region location in which it is grown. Only, grapes from the French region of Champagne have the right to be called Champagne, all others should be called sparkling wine or cremant. The difference is like buying a fake Rolex in Hong Kong.

Philosopher Hegel believed that each region had its own personality, which in turn characterized its empire. An empire in the Northern Atlantic would be vastly different than an empire in Southern Asia due to its climate. The concept has ramifications in the food industry also, since wines, tobaccos and coffees are also listed based on their region of origin.

Soil Food

England is well-known for being very efficient at distributing various products. The UKV PLC wine investment company allows for people to enjoy the great flavors of the French beverages. Due to the Chunnel, the two countries have very few boundaries, restricting the sharing of cultures.

UKV PLC has a solid Social Media presence on Facebook, Instagram, LinkedIn and Tumblr. These are fun ways to share your love and knowledge of wines. Soil gives wine its flavor and UKV PLC gives people, a way to make money on this delicious beverage.